Jiangsu Ningfu Food Corperation Ltd
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Fried and Stewed Hairtail in Soy Sauce
Description
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Description
The fried and stewed hairtail in soy sauce is a common dish on each Chinese dining table. It adopts fresh hairtails as the raw material matching with assorted seasonings and is cooked by sophisticated processes. With a rich and intense flavor, this dish makes a great accompaniment to steamed rice.
- Baixing Xiaochu series.
- Authentic taste.
- Balanced nutrition.
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Supplier info last updated: 14 Jul 2019
Advertise since: 1 Jun 2013
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