Presented here is an Australian white wine that is fermented from 100% handpicked Chardonnay grapes, featuring a light-straw hue. The Chardonnay wine flaunts nectarine and grapefruit aromas mingled with subtle toasty oak, followed by fresh yet complex flavors and lengthy mineral cool climate acid. It goes well with sage barbequed quail.

• Grape varietal: Chardonnay.
• Country of origin: Australia.
• Region: Tasmania.