Kewpie Egg Corporation
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Frozen Premium Tamagoyaki
Net Weight:
500g
Description
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Description
[Product Specifications]
Shelf life: 18 months including the manufacturing date
Net weight: 500g/20pc
Storage temperature: Frozen
Product Features: It is a sweet thick-baked egg manufactured in a Japanese factory. It is recommended for side dishes, bento, sushi, etc.
How to use: You can use it after thawing or heat it up (for even better flavor).
[If using as is]: Please use after thawing under running water or in the refrigerator.
[If heating]:
① Boiling water: Place the frozen bag directly into hot water (about 95 degrees Celsius) and heat for about 15 minutes.(No need to thaw)
② Commercial steam convection: Place the frozen bag directly into the oven set at 90 degrees Celsius and heat for about 30 minutes.(No need to thaw)
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Supplier info last updated: 4 Aug 2026
Advertise since: 13 Jul 2026
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