Generally, sea urchins melt thickly during thawing when frozen, but with our unique freezing technology, they do not dissolve easily and can be kept in shape.
Also, compared to frozen brunch sea urchin coated with heat on the surface, the texture and taste are similar to raw sea urchin that has not been frozen yet, so I recommend eating it as raw food such as sashimi and sea urchin rice bowl.