Winepak Corporation (M) Sdn. Bhd.
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Fung Wong Huang Jiu
Production Lead Time:
60 day(s)
Alcohol Packaging:
Bottle
Place of Origin:
Malaysia
Production Region:
Selangor
Alcohol by volume(%):
14
Place of Origin:
Malaysia
Sweetness of Wine:
Sweet
Brand:
Fung Wong
Alcohol Type:
Rice Wine
Type:
Chinese Fermented Rice Wine
Weight:
650 millilitre
Taste:
Sweet
Feature:
Nutritious
Customised Packaging:
Yes
Description
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Description
- Exclusively produced by Winepak, Fung Wong Yellow Wine takes its main ingredients from glutinous rice and its proceed using both traditional fermentation recipe and advanced technology.
- The wine is mild, sweet, mellow and nutritionally enriching.
- Regular consumption helps to promote a healthy digestive system, better appetite, more energy, relieve body heat, improve blood circulation and keep your skin moistened.
- Having been fermented, it increased the absorption rate of the nutrition contained in glutinous rice and therefore making it especially nourishing for the elders and women in confinement.
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Supplier info last updated: 17 Oct 2019
Advertise since: 1 Sep 2017
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