Ginsenex ginseng wine is made with whole North American ginseng roots. We source our raw ginseng from the most reputable farm in Canada and manufacture the wine in Ontario’s Niagara region. Both our ingredients and finished product adhere to the highest standard for a superior taste and experience. We reinvented the production of ginseng wine by fermenting the whole root, using all the skin, juice and pulp. As a result, our wine is 88% ginseng with the remaining 12% being alcohol. You can taste the purity and quality in the profoundly aromatic and flavorful product.

• Chateau name: Reif Estate Winery
• Grape varietals and proportions: Ginseng roots
• Country of origin: Canada
• Food pairing: Sweet dates, chicken
• Sweetness: Dry
• Alcohol by volume (ABV) %: 12.00%
• Volume of individual bottle: 375mL
• Unique features: Patented fermentation technology, pure Canadian ginseng made, medicine purpose
• Award/ Rating:

1. Double gold: China Wine and Spirits Award
2. Gold, New York Wine and Spirits Competition

• Wine Type: Premium Wine
• Minimum Order Quantity for Trial Order (bottles): 60