Nutritionally, goat milk has certain physical properties, in relation to its curd formation and fat characteristics, which suggest that it can be more easily digested and is gentler on the digestive system.

• Unique protein profile resulting in smaller, softer curds for easy digestion.
• Reduced gut permeability due to factors in goat milk which promote improved gut health.
• Readily absorbed medium-chain fatty acids.
• Goat milk base from pasture-fed New Zealand goats raised without stimulants and hormones.
• Fortified with the essential vitamins, minerals and nutrients needed for health and growth.
• Free of added sucrose and glucose syrups.
• Delicious tasting and may be used in cooked dishes.