The Lingna Hakka sausage is made of top-grade pork. It is treated by traditional Chinese processes to offer a typically Chinese flavor. This sausage has multiple preparation methods such as steaming, frying, roasting and so on.

• Cured meat products.
• Material: Luchuan pork, salt, sugar, soy sauce, spirit and sausage casing.
• Net weight: 150g.
• Storage method: placed in the shade or cold storage.
• Shelf life: 0~5℃ 180 days, 25℃ 90 days.
• Item: per 100g.
• Energy: 2881 kJ 34 %.
• Protein: 20.7g 34 %.
• Fat: 65.7g 110 %.
• Carbohydrate: 5.8g 2 %.
• Sodium: 242mg 12%.