Differently from mechanical noodles, the Suyeon Somyeon (hand-made noodle) is made by fermenting eight times and stretching by hands. The noodle has no flour smell, but has smooth and elastic characteristics. In addition, the specially mixed flour offers high content of protein. It is good for both main meals and snacks because it is digestible due to enough ripening process. The Suyeon Somyeon (hand-made noodle) is the no-pollution and no-bleached hand-made food. Since the company was established in 1975, it has been exported to Japan, the native place of noodle. It is nutritionally excellent and digestible because it is ripened with authentic secret method of Kang Food. This hand-made noodle does not become swollen easily while containing a subtle taste as it is stored longer. The main ingredient of the Suyeon Matemyeon (hand-made mate noodle) is the mate tea that was drunk by Incan to supplement lack of vegetable and is loved in many regions of Europe and America. This noodle is perfectly pollution-free food designed to take in mate tea more easily and directly. The Suyeon Matemyeon that can be called ‘a revolution of noodle’ secured both a great taste and a great color. The main ingredient of the Songwha Suyeon Somyeon (pine pollen hand-made noodle) is pine pollen collected from pine trees. You can enjoy pine pollen’s unique yellow color with the Songwha Suyeon Somyeon. You can take in garlic with the Suyeon Somyeon while enjoying its unique taste of the Suyeon Somyeon because the hot taste and smell of garlic is reduced.

• High quality.
• Different kinds of noodles are available.