We carefully brewed this sake using the “Dewa San San” rice, contract-grown in the Ohdaira district of Sakata City, polished to 45%, and brewed using the traditional “Kimoto” method.
The appeal of “Funame Dikatsume Plus” lies in its refreshing, juicy quality that feels just like it was freshly pressed.
It features a vibrant aroma, a sweet-and-sour balance, and the depth unique to “Kimoto” sake.
Though rich, it finishes clean and crisp.
We hope you’ll enjoy this drinking experience.
Even if you associate “Hatsumago” with a robust “kimoto” style,
this is a sake we strongly encourage you to try.
Please enjoy it chilled.