Make structured baguettes and yeast bread with a light and airy texture with this pack of high-gluten flour. Rich in protein, this high-gluten flour helps the dough rise upwards, making it an incredible option for baking pastries with a longer rising time. It can also help refresh and keep the mother yeast alive, the key to soft and delicious bread. Bake bakery-level bread at home with this top-quality pack.

• A pack of high gluten flour that is rich in protein.
• Helps refresh and keep mother yeast alive.
• Ideal for baking products with a longer rising time.
• Makes a great ingredient for baguettes, yeast bread and more.
• Size: 5 kg.