Hoshino Dento Hongyokuro is a top-class Japanese tea. The leaves of tea plantation are covered with rice straw, a natural material for more than 20 days to block the sunlight to produce this traditional Gyokuro. By brewing the tea in 40℃-50℃ hot water for 2-3 minutes, the sweetness and delicate fragrance can be enjoyed.

• Distinctive flavor.
• Made in Japan.