Fattoria Di Magliano
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Illario Maremma Toscana Rosato DOC Biologico Wine
Description
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Description
Illario
Maremma Toscana Rosato DOC Biologico
Sensorial Attributes and Pairings
Vinification and Aging
Soil and Climate Conditions
Maremma Toscana Rosato DOC Biologico
- Grape 100% Sangiovese
- Alcohol 12%
- Colour light rose with shades of coral
- Organic wine
Sensorial Attributes and Pairings
- Scent: Intense red fruits, cherry and raspberry, floral notes of violets and cyclamen
- Taste: Well structured, full bodied, pleasant and fresh
- Colour: Light rose with shades of coral
- Matching Dishes: Appetizers, pasta dishes with fish, fried and boiled fish, white meats and cheese
Vinification and Aging
- Time of Harvest: First week of September
- Vinification Technique: Non aggressive destemming pressing, brief pre-fermentation maceration, separation of the first pressing from the peel, cold stabilization, temperature controlled fermentation in steel vats for 15 to 20 days
- Ageing Process: On fine lees for approx. 3 months
- Refinement in Bottles: Minimum 3 months
- Stabilising of the Product: Cold stabilization
Soil and Climate Conditions
- Vineyards: Sterpeti and Tizzi
- Soil Structure: Well balanced with excellent skeleton
- Height: 250m. a.s.l.
- Placement: East – West
- Planting Density: 6,500 plants per hectare
- Vine Placement: Bi-lateral ridge spur
- Vines Planted: 1998 and 2000
- Average Yield Per Plant: 1000g
- Grape: 100% Sangiovese
- No. Bottles Produced: 12000
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