Ise udon is eaten mainly in Ise City, Mie Prefecture.

It is a local dish consisting of thick black sauce made from tamari soy sauce and soup stock made from dried bonito flakes, dried sardines, and kelp, etc. The thick, softly-boiled, extra-thick udon noodles are dipped in the sauce and eaten. The thick noodles and the thick sauce are perfectly balanced.

This soul food is said to be "Ise udon is indispensable for a short break during a visit to Ise. Please take this opportunity to try it. Please take this opportunity to try it.