This barley(MUGI) shochu is crafted unfiltered to preserve the barley's natural characteristics, offering a remarkably impactful, toasty barley aroma and a substantial, weighty flavor profile.

這款大麥燒酎採用未過濾工藝釀製，完整保留大麥的天然特質，散發著極具衝擊力的烘烤大麥香氣，口感醇厚飽滿，風味層次豐厚紮實。