Takasago Shokuhin Co., Ltd.
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Japanese Cold Noodle
Description
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Description
With a cool and refreshing flavor, the Japanese cold noodle makes a perfect dish for hot summer days. The noodle has a fine, silky texture when it is cold. The cold noodle takes about 2 minutes to cook and can be served with sweat and sour dressings.
- Origin: Aomori, Japan.
- Easy to prepare.
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Supplier info last updated: 2 Jun 2014
Advertise since: 1 Jun 2011
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