Takasago Shokuhin Co., Ltd.
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Japanese Cold Noodle
Description
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Description
The Japanese cold noodle is made of Aomori rice and has a firm, silky texture. The noodle is a perfect dish in hot summer and can be served with sweet and sour dressings. The instant cold noodle takes about 2 minutes to cook.
- Origin: Aomori, Japan.
- Easy to prepare.
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Supplier info last updated: 2 Jun 2014
Advertise since: 1 Jun 2011
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