Yamahei Co Ltd
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Japanese Mustard Pickles
Description
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Description
- Only Japanese mustards that are grown in the Yatsugatakekougen are used.
- Combined with kelps and carrots that are grown in Hokkaido for a more delightful flavor.
- Plum vinegar is added for a deliciously tangy finish.
- Pairs well with porridge, rice or natto.
- Best-before date: one year.
- Net weight: 250g.
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Supplier info last updated: 26 Aug 2016
Advertise since: 28 Dec 2012
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