Sanko Industry Co., Ltd
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Japanese Soup Base
Description
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Description
The Japanese soup base here blends the tastes of mackerel, sardine, bonito, kelp and shitake mushroom perfectly. The seasoned soup base only takes 1 to 2 minutes to cook in water. You can make essential dashi for Japanese food with this soup base like professionals quickly.
- Bonito (inosinic acid).
- Kelp (glutamate).
- Shitake mushroom (guanylic acid).
- Small vacuum pack.
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Supplier info last updated: 2 Jun 2014
Advertise since: 1 Jun 2011
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