The Japanese soup base here blends the tastes of mackerel, sardine, bonito, kelp and shitake mushroom perfectly. The seasoned soup base only takes 1 to 2 minutes to cook in water. You can make essential dashi for Japanese food with this soup base like professionals quickly.

• Bonito (inosinic acid).
• Kelp (glutamate).
• Shitake mushroom (guanylic acid).
• Small vacuum pack.