This Jing Mai tea cake is made of tea leaves grown in Yunnan. The tea leaves is processed through withering, rolling, fermentation and sun-drying, and then compressed into a round tea cake. This Jing Mai tea delivers a divine flavor to spruce up your day.

• Jing Mai Shai Hong.
• Compressed into a round tea cake.
• Made of tea leaves from Yunnan.
• Processed through withering, rolling, fermentation and sun-drying.
• With post-fermentation characteristics.
• Stored under suitable condition for long-term preservation.
• Deliver a divine flavor to spruce up a day.
• Weight: 388g.