Featured here is Jinlong Konjac acorn starch, which is a versatile and nutritious ingredient for making acorn jelly and Korean noodles. Native to Shaanxi, this substance comes in the form of milky white powder that is fast dissolving for ease of use.

• Jinlong Konjac acorn starch.
• Native to Shaanxi.
• Milky white in color.
• Comes in powder form.
• Fast dissolving for ease of use.
• Makes a versatile and nutritious ingredient.
• Commonplace for making acorn jelly and Korean noodles.