This konjac gum comes in white powder form, which is odorless and dissolves fast. You can use it as a thickening agent or drink it with water, and it is believed to have high nutritional value. Konjac powder is a popular ingredient for making jelly and noodles.

• Originated from konjac flour.
• White powder form.
• Particle greater than 120 mesh.
• Odorless and dissolves fast.
• High viscosity with colloid transparency.
• Purified with alcohol.
• Starch/flour, ash, cellulose, pigments, alkaloids and other impurities removed.
• Produces high-purity glucomannan (dry content of up to 95%).
• Application: use it as thickener or drink it with water.