Highlighted here is jiulong konjac powder that is milky white in color. The substance dissolves fast for easy handling, and it is used to create Japanese dishes like oden and jelly. This ingredient has almost no calories but high in fiber, making a popular diet food.

• Jiulong konjac powder.
• Milky white in color.
• Size greater than 120 mesh.
• With slight odor.
• Dissolves fast for easy handling.
• Has almost no calories but high in fiber.
• Widely used as a diet food.
• Used to create Japanese dishes like oden.