Kojima Sohonten Co Ltd
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Junmai Daiginjo
Description
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Description
- Slightly sweet followed by an elegant long fruity aftertaste.
- Delicate, fruity, light and refreshing taste with a long aftertaste.
- Brewed using 100% yamadanishiki rice and the mountain spring water from Atsumayama.
- Sake is being separated from the lees without external pressure by hanging the mash in bags and allowing the liquid to drip out under its own weight.
- Goes well with grilled seafood such as salt-grilled prawns and salt-grilled eel.
- Rice polishing ratio: 40%.
- Sake meter value: ±0.
- Concentration of acid: 1.2.
- Concentration of amino acid: 1.0.
- Alcohol content: 16-17%.
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Supplier info last updated: 26 Aug 2016
Advertise since: 28 Dec 2012
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