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Kojima Sohonten Co Ltd


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Junmai Daiginjo
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  • Slightly sweet followed by an elegant long fruity aftertaste.
  • Delicate, fruity, light and refreshing taste with a long aftertaste.
  • Brewed using 100% yamadanishiki rice and the mountain spring water from Atsumayama.
  • Sake is being separated from the lees without external pressure by hanging the mash in bags and allowing the liquid to drip out under its own weight.
  • Goes well with grilled seafood such as salt-grilled prawns and salt-grilled eel.
  • Rice polishing ratio: 40%.
  • Sake meter value: ±0.
  • Concentration of acid: 1.2.
  • Concentration of amino acid: 1.0.
  • Alcohol content: 16-17%.

Kojima Sohonten Co Ltd

Kojima Sohonten Co Ltd

Yamagata, Japan

Manufacturer, Retailer, Wholesaler

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