Tenju Shuzo Co Ltd
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Junmai Daiginjo Sake
Description
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Description
- Made using Miyama-Nishiki rice cultivated with great care and effort by Tenju Research Group.
- Brewed with a precise and traditional method by Toki and Kurando brewers of Sake brewery.
- Complex in flavor with lingering finish.
- Received gold awards at 2012 U.S. National Sake Appraisal, 2012 IWSC and many others.
- Perfect gift for sake lovers or special treat for yourself.
- Type of rice: 100% high-quality Miyama-Nishiki.
- Polishing ratio: 50%.
- Type of yeast: ND-4 from Tokyo University of Agriculture.
- Alcohol content: 15.0 to 15.9.
- Sake degree: +1.0 to +3.0.
- Acidity: 1.3 to 1.5.
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Supplier info last updated: 26 Aug 2016
Advertise since: 19 Oct 2012
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