AKITAMEIJYO Co Ltd
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Junmai Ginjo
Description
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Description
- An extremely dry and mellow taste.
- Brewed using Akita's finest sake rice.
- Naturally produced lactic acid is added to the starter to draw the flavor of the sake rice.
- Rice polishing ration: 60%.
- Sake meter value: +2.0.
- Concentration of acid: 1.6.
- Concentration of amino acid: 1.4.
- Alcohol content: 15-16%.
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Supplier info last updated: 26 Aug 2016
Advertise since: 19 Oct 2012
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