Katayama Shuzo Co Ltd
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Junmai Ginjo Wine
Type:
Japanese Sake
Description
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Description
- Junmai Ginjo
- 720ml
- Rice (for sake making): Tochigi Prefecture
- Alcohol percentage: 17%
- Rice polishing ratio: 60%
- Sake Meter Value (SMV): +1
- Acidity: 1.6
- 純米吟釀
- 720ml
- 原料米：栃木県産五百万石
- アルコール度数：17%
- 精米歩合：60%
- 日本酒度：+1
- 酸度：1.6
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