AKITAMEIJYO Co Ltd
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Junmaishu
Description
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Description
- A fairly dry and clean taste.
- Brewed using Akita's finest sake rice.
- Matured in traditional method and at low temperature to maximize the flavor and aroma.
- Rice polishing ratio: 65%.
- Sake meter value: +1.5.
- Concentration of acid: 1.6.
- Concentration of amino acid: 1.3.
- Alcohol content: 15-16%.
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Supplier info last updated: 26 Aug 2016
Advertise since: 19 Oct 2012
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