This tea is meticulously crafted from the first spring harvest before Qingming, featuring single buds with one leaf. The dry leaves are tightly straight, dark green, glossy, and uniformly clean. The liquor presents a pale green, crystal-clear hue with a fresh, tender, and invigorating aroma. Its taste profile offers a refreshing, mellow sweetness, while the infused leaves reveal jade-white veins against emerald-green leaves, appearing vibrant and evenly whole.