Kijizakura Shoten
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Kiki Zake
Alcohol Packaging:
Bottle
Alcohol by volume(%):
14
Type:
Japanese Sake
Description
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Description
- The Imperial Family has an auspicious ceremony called "Hare no hi no Zen" during the first three days after New Year on the days.
- The meal was prepared in three different course of dishes, and Kiji Zake (Pheasant Sake) was served with the side dishes as a celebratory drink.
- Kiji Zake is a traditional Sake served at lmperial Court since Heian period more than a thousand years ago -in Japan.
- Kiji Lake was brewed by put ting the roasted pheasant breast tender in hot sake and steamed in it for a while to be served with the lmperial court dishes.
- But today we extracted the essence of pheasant breast tender and reproduced the traditional rich taste with a Japanese Sake by our original manufacturing processes.
- Nowadays, Kiji lake is honorably served to National and VIP guests visit- ing Japan.
- Type: Beverage
- Origin: Japan
- Ingredient: Ingredients: Rice, Ricemalt, Pheasant Essence Rice-polishing Ratio 65% Japanese Rice 100% Alcohol 14%
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