Konjac Fettuccine Noodles are made from natural soluble fiber – Konjac glucomannan (KGM) and water, and are a very low-carb and glycemic natural food.

Miracle Noodle fettuccine is made from natural soluble fiber – Konjac glucomannan (KGM) and water, and is a very low-carb and very low glycemic natural food. Konjac pasta can be made in many different styles and shapes, such as noodles and all kinds of pasta.

Miracle noodle fettuccine is also called shirataki noodles or konnyaku noodles.

Miracle foods are white, almost transparent gelatinous, and packaged in water-filled plastic bags. They consist primarily of konjac glucomannan soluble fiber and are very low glycemic, and therefore especially good for people with diabetes.

How to prepare Konjac Fettuccine Noodles:

1. Drain the water from the packet.

2. Rinse the konjac pasta well under warm running water and drain it.

3. Cook the konjac pasta in boiling water or microwave it for 3-5 minutes.

4. Add to your desired pasta sauce, stir-fry, soup, or salad, then enjoy!