It's the traditional dried Korean red ginseng, which dried after steaming with fresh ginseng.

It's known as the raw ginseng to make a ginseng tea or adding to cooking.

It's recommended for ginseng lovers with its strong ginseng flavor.

這是傳統的韓國紅參乾品，由新鮮人參經蒸煮後乾燥而成。

它常被用作製作人參茶或烹飪食材的原料。

因其濃鬱的人參風味，特別推薦給喜愛人參的人。