"Kuro Isa Nishiki" was made by the black-koji(malt) boom. Made from premium sweet potato, black-koji and spring water, this shochu delivers distinctive flavor notes. Enjoy the gorgeous fragrance and rich flavor that are attributed to the black-koji.

• Type: shochu.
• Country of origin: Japan.
• Brand/chateau name: Kuro Isanishiki.
• Alcohol % by volume: 25%.
• Volume: 900ml.
• Ingredients: sweet potato (kohane-sengan), black-koji, water(spring water).
• Point.
• Best way to drink: on the rocks, with water, with hot water.
• Foods to try with this shochu: meat dishes such as roast pork(Chashu) and the dishes cooked in an oyster sauce.