HANWOOBOARD
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Loin (Dungsim in Korean)
Description
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Description
- Location: Loin on the thoracic vertebrae Yield per
- Hanwoo carcass: 28kg (6.5kg for Kotdungsim) A distinguishing mark
- 1. Tender and soft texture with a bright-reddish meat color
- 2. Abundant meat gravy with a deep umami
- 3. The greatest beef flavor with a fantastic marbling
- Application: Roast, Steak, Shabu-shabu
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