Bodegas Centro Espanolas, S.A.
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Macabeo
Brand:
Allozo
Description
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Description
- Alcoholic degree: 11.5º dry.
- Grape variety: 100% Macabeo.
- The grape variety comes from Tomelloso in the country house “Casa Puebla”.
- Fermentation and maceration: the fermentation time lasts 15 days at 14ºC after 10 hours of maceration.
- Sensory tasting: visually it is bright with golden iridescence. Clean and good intensity in nose, with fruity aromas of frost-covered fruit and pleasant creamy hints. Well structured in mouth, long, full of flavour and well integrated acidity, balanced. On the nose, it is smooth and clean.
- Serving temperature: 10-12ºC.
- Food match: it is a privileged partner for rock fish, game and meat dishes in sauces.
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Supplier info last updated: 6 Jun 2019
Advertise since: 1 Sep 2010
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