Matcha Warabi Mochi (わらび ち ち) is a traditional Japanese pastry made from the starch of fern roots. Its history can be traced back to the Heian period (794-1185), and it was once an exclusive food for the Japanese noble class. After the Edo period (1603-1868), with the development of starch extraction technology, Matcha Warabi Mochi gradually became popular among the common people and became a common summer snack for cooling off. The Matcha Warabi Mochi is soft, elastic and flexible, crystal clear and bright. It is smooth, sweet and fragrant with a rich tea aroma. Its flavor and texture are even better when refrigerated.