Qiannanzhou Meiyuan Commerce Co Ltd
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Mei Yuan Black Tea
Production Lead Time:
5 day(s)
Brand:
Mei Yuan
Colour:
black
Port:
Hongkong
Type of Payment:
VISA/Master
Minimum Order Quantity:
5
Variety:
Mei Yuan tea
Packaging:
Bag
Shelf Life:
More than one year
Brand Name:
Mei Yuan
Grade:
superfine
Weight:
150 gram
Certification:
ISO, ISO 22000, ISO 9001, Organic Certification, QS, patent for utility models
Style:
Blooming Tea
Age:
2 - 3 Years
Description
Contact Supplier
Description
product presentation：
{black tea - tam red (tam red zipper bag)} : the raw material for tam red fresh leaf, from MeiYuan organic tea plantation base, growth at an altitude of 1453 meters, the production technology for the withering Rolling fermentation drying process, the appearance of tight fine even heavier solid (jin slightly curved, colour and lustre is uniform oil moisten, well-spaced Golden yellow and black, do not contain inclusions, good clarity, aroma strange Hot soup smell sweet, elegant and peaceful cold soup Shang segong is golden bright, fresh sweet taste great, and tender leaves red Plateau regional quality characteristics of black tea
Production instructions：
brewing methods: with boiled water temperature tea set, tea set uniform heat take 5 g about the tea into the teapot, pour out XiCha water, pour into eight points with boiling water, cover the lid for 2-3 min will dip reasonable good tea cup, and then got straight to the beverage koubei The smell of tea, tea flavor.
{black tea - tam red (tam red zipper bag)} : the raw material for tam red fresh leaf, from MeiYuan organic tea plantation base, growth at an altitude of 1453 meters, the production technology for the withering Rolling fermentation drying process, the appearance of tight fine even heavier solid (jin slightly curved, colour and lustre is uniform oil moisten, well-spaced Golden yellow and black, do not contain inclusions, good clarity, aroma strange Hot soup smell sweet, elegant and peaceful cold soup Shang segong is golden bright, fresh sweet taste great, and tender leaves red Plateau regional quality characteristics of black tea
Production instructions：
brewing methods: with boiled water temperature tea set, tea set uniform heat take 5 g about the tea into the teapot, pour out XiCha water, pour into eight points with boiling water, cover the lid for 2-3 min will dip reasonable good tea cup, and then got straight to the beverage koubei The smell of tea, tea flavor.
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Supplier info last updated: 22 Jan 2019
Advertise since: 1 Dec 2014
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