This Mont Marcal Brut Reserva comes in a gold-tinged straw hue. The nose offers hints of yeasts, toasts, cloves and lychee. The palate is lively and well balanced without an overly frothy mouth-feel. This Brut Reserva is perfect with seafood, pork and chicken. 

• Type: sparkling wine.
• Grape varietal: 40% Xarel, 30% Macabeo, 20% Parellada, 10% Chardonnay.
• Origin: Spain.
• Region: Castellvi de la Marca.
• Name of chateau: Mont Marcal.
• Alcohol percentage by volume: 11.5%.
• Volume: 750ml.
• Sweetness of wine: brut.