Okinawa Moromi Vinegar is an extract produced during the brewing process of awamori. The ingredients are simple, using aspergillus niger, monascus, green papaya extract and brown sugar to make the taste softer and easier to drink. It produces citric acid and rich amino acids, while green papaya extract contains vitamins A, C, various enzymes and other nutrients.

Benefits of Okinawa Moromi Vinegar:
• Improve immunity
• Reduce visceral fat
• Recovery from fatigue
• Promote good sleep
• Reduce blood pressure

Drinking method: Drink 1-3 cups a day, about 30ml each time, you can add juice or water to dilute according to personal preference.