This mung bean konjac rice not only has significant nutritional advantages but also offers a unique taste experience. Mung beans are rich in protein, fiber, phospholipids, and multiple vitamins, which can help regulate metabolism and improve intestinal health.

Mung Bean Konjac Rice Key Features

Mung bean konjac rice is low in calories and carbohydrates, and is very suitable for people who want to lose fat and control their weight.

Konjac is paired with mung beans. The polysaccharide components of mung beans can enhance the activity of serum lipoproteinase, hydrolyze triglycerides in lipoproteins to achieve the effect of lowering blood lipids, thereby preventing and treating coronary heart disease and angina pectoris.

Mung beans contain a type of globulin and polysaccharide that can promote the decomposition of cholesterol in the human body into bile acid in the liver, accelerate the secretion of bile salts in bile, and reduce the absorption of cholesterol in the small intestine.

Take a bite, the fragrance of mung beans and the smooth taste of konjac shirataki rice are perfectly integrated, bringing a healthy and delicious taste experience.

You can use it to make a variety of delicacies, such as konjac rice balls, konjac rice porridge, and even konjac rice salad, which can satisfy the taste buds and take care of health.

Whether it’s breakfast, lunch, or dinner, this mung bean konjac rice is your best choice.