Awamori has a history of more than 600 years in Okinawa unique distilled liquor.

The Sakura Limited Edition is made of 3-year-kusu, with an ABV of 25 degrees. It is mellow and fragrant. Dinner can be accompanied by awamori as a meal drink, which has a unique Okinawan flavor.

Awamori is a distilled liquor and does not contain other sugars or proteins. Compared with other brewed liquors, it has relatively low calories. After drinking, the body produces more plasmin than other liquors, which can reduce the risk of thrombosis. A moderate drinking of awamori is beneficial to health.

Suggested drinking method: 1. Drink directly 2. Drink with a small amount of ice cubes