The grapes for this wine were sourced from Angove Estate Vineyards as well as premium growers across South Australia. The bright pink hue is complimented by vibrant raspberry and cherry aromas combine with fresh fruit salad and lovely crispness on the palate. A dry finish lends the wine to food, matching any grilled fish or meat and the juicy tomato basil and mozzarella salad, dressed with balsamic vinegar and extra virgin olive oil.