This premium sake comes with a rich body that flaunts the mellowness and raciness of daiginjo-shu. The water used is drawn from the groundwater of Kiso River. Fermented at a low temperature in the coldest period which is the best season for preparing sake, Nyukon is brewed carefully to satisfy your palate with an excellent aftertaste.

• Type: Japanese sake, daiginjo-shu.
• Country of origin: Nagoya, Japan.
• Brand/chateau name: Nyukon.
• Alcohol % by volume: 16.5%.
• Sake mete: +4 ~ +5.
• Volume: 1800ml/ 720ml.
• Ingredients: rice, yeast (Kome-koji), brewer's alcohol.