Stainless Steel Front Door & Panel, Hot-Dipped Aluminum Interior Chamber, Powder-Coated Exterior Structure

• Temperature Control up to 500°C, achieving fast cooking in just 5 minutes.

• Mechanical Thermostats independently control upper and lower heating elements in each deck.

• Max 600°C mechanical thermometer; standard European pizza oven with an internal chamber height of 230mm.

• Heating Time:

  • 30 minutes to reach 300°C.

  • At least 45 minutes to reach 450°C.

• Reinforced Door for easy maintenance and frequent opening/closing operations.

• High-Temperature Strengthened Glass Window for monitoring pizza baking progress.

• Long-Life Halogen Lighting System for better visibility during pizza baking.

• Firebrick/Chamber Materials, Stainless Steel, and Insulation all comply with RoHS standards.

• Ventilation Windows installed (except during moisture removal operation).

• Quick-Release Packaging: Machine mounted on a wooden crate and covered with heavy-duty cardboard.

• Longitudinal Firebrick Design allows operators to slide soft pizzas in without deformation.

• CE & RoHS Certified via Factory Declaration of Conformity and self-certification.

•