Green ginger, jujube

The Rice Field Baby Elephant uses the aerospace-grade freeze-drying technology to restore the original flavor. It adopts the pure plant extraction high-tech, conducting a loss-free flavor extraction process at a low temperature for 12 hours. The extracted liquid is then rapidly frozen to -40℃, and after being placed in a vacuum environment at -70℃ for a total of 48 hours of freeze-drying, it retains the pure aroma of coffee, tea, and flowers. The entire process is under vacuum and sealed conditions, which can completely lock in the fragrance. When re-brewed, it can fully restore the freshly ground coffee taste, the fresh aroma of tea, and the floral fragrance. Moreover, the cold extraction freeze-dried powder can dissolve in 0-100℃ water within 3 seconds.