This regional Tejo wine is made from a judicious blend of Arinto, Verdelho, Fernao Pires and Viognier that are grown in the estate. This white wine displays a bright lemon green color and has intense fruity aromas with citrus and hints of tropical fruit. On the taste, it has a quite pronounced minerality and the flavor is well-balanced with a refreshing finish. This wine should be served at 12 degree Celsius with fish or seafood dishes. It can be consumed now or stored up to 2 years in a cool dark place.

• Country of origin: Portugal.
• Chateau name: Casa Cadaval.
• Grape varietal: Arinto, Verdelho, Fernao Pires and Viognier.