Fattoria Di Magliano
Please enter a valid keyword with 2 or more characters / numbers.
Disclaimer
Some links on this website may take you to other third-party sites and you acknowledge and agree that HKTDC and the HKTDC Affiliates have no responsibility for the accuracy or availability of any information provided by those linked websites.
Links to other websites do not constitute an endorsement by HKTDC of such websites or the Information, products, advertising, or other materials available on those websites.
Pagliatura Maremma Toscana Vermentino DOC Biologico Wine
Description
Contact Supplier
Description
Pagliatura
Maremma Toscana Vermentino DOC Biologico
Sensorial Attributes and Pairings
Soil and Climate Conditions
Maremma Toscana Vermentino DOC Biologico
- Grape 100% Vermentino
- Alcohol 13%
- Colour pale bright yellow
- Organic wine
Sensorial Attributes and Pairings
- Scent: Floral and citrus perfumes, white peaches and pear
- Taste: Fresh, intense and long lasting on the palate
- Colour: Pale bright yellow
- Matching Dishes: Fresh cheeses, white meats, fish and crustaceans
- A wine which ages surprisingly well
- Time of Harvest: The last ten days of August
- Vinification Technique: Non aggressive destemming, cryomaceration, pressing and subsequent fermentation in temperature controlled stainless steel vats for 20 to 25 days
- Ageing Process: On fine lees for approx. 3 months
- Refinement in Bottles: Minimum 2 months
- Stabilising of the Product: Cold stabilization
Soil and Climate Conditions
- Vineyards: Sterpeti, Tizzi and Poggio Bestiale
- Soil Structure: Well balanced with excellent skeleton
- Height: 150m. and 250m. a.s.l.
- Placement: North, North East
- Planting Density: 6,400 plants per hectare
- Vine Placement: Bi-lateral ridge spur
- Vines Planted: 1998-2002
- Average Yield Per Plant: 1,000g
- Grape: 100% Vermentino
- No. Bottles Produced: 30,000
You may also like
Unfollow the following supplier?