A vibrant plant-based dessert made with mung beans, lotus seeds, and fragrant pandan leaves. Known for its distinct green hue and natural vanilla-like aroma, pandan adds a Southeast Asian twist to this traditional Chinese soup. Nourishes the skin, calms the mind, and clears internal heat. Smooth, lightly sweet, and suitable for all seasons. No preservatives, low sugar. 

• Ideal for vegan lines ,health-conscious brands, vegan lines, or Asian dessert series. 
• OEM/ODM customization available for formula, packaging, and flavor profile.