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Passerina IGT Colline Teatine
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Type:
White Wine
Packaging:
Bottle
Description
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Description
Passerina Igt Colline Teatine – White Wine
  • Type: White Wine
  • Bouquet: Intense fragrance
  • Flavour: Hints of yellow peach, acacia, lydia broom
  • Temperature: Best served at a temperature of 10/12°C
  • Serving Suggestions: Raw fish, seafood risotto, seafood spaghetti, white meat
  • 750 ML
  • Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats
  • Name: Passerina IGT Colline Teatine
  • Grape Variety: 100% Passerina
  • Average Annual Production: 14.000
  • Location: Chieti
  • Yield Per Hectare: 9 tons
  • Soil: Clay calcareous
  • Training & Pruining Methods: Rows (spur training)
  • Vine Density: 3000 plants per hectare
  • Fermentation: Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats
  • Bottling Period: January
  • Alcoholic Strength: 12/12.5% alcohol (by volume)
  • Colour: Pale yellow

Tenuta i Fauri

Tenuta i Fauri

Italy

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