When combined, green peas and konjac flour provide an optimal amino acid profile superior to any plant protein source. Low-carb keto pea protein noodles are a great alternative to traditional pasta. Rich in high-quality plant protein, high in fiber, and free of any additives. Sentaiyuan Konjac Noodle MOQ is as low as 100 cartons!

Pea protein noodles’ ingredients:

Wheat flour, buckwheat flour, whole wheat flour, pea fiber powder, Gluten powder, konjac powder, mulberry leaf extract, whole egg powder, salt, sodium carbonate, and Inulin.

Contains: Wheat gluten and egg.
Storage: Keep in a cool dry place. Keep away from light and heat.

Pea protein noodles’ nutrition